Donkatsu (Fried Pork Cutlet)

It looks absolutely sumptuous. I promised myself I'd head off to Teriyaki Boy to get one of these but the urge passed. Now you have rekindled my old craving. I have to go get one soon or I won't stop drooling :)
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Hey! Thanks for stopping by my blog! :) This looks sooo good {especially since it's dinner time!} I don't think I've ever had it before! or at least not by the same name.. hehe :) I'm going to have to try it!
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my stomach just growled....uh, yum!
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Haha that's cute... and it looks really good!! Yumm!!!

Oh wow that looks amazing... do you ever make it at home? I'd love to try recreating that...
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I have once, it's made breaded with panko bread crumbs and fried just like you would fry chicken.

The thing that makes it unique is the sauce. You can make it yourself, but it's much easier to just buy it from the store.

Hi Tellie!
I think you mean it's Tonkatsu. :) I love Pork Tonkatsu too! I used to eat that every chance I get (which was like at least once a week), I haven't eaten this for sometime now. The picture looks good and now I'm seriously craving for one. *drools* LOL.
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In japan they call it "Ton" but in Korea they refer to it as "Don" tom-ay-to tom-ah-to

Food is always a good post heehee..That looked so delicious *drools*
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